Description
SPECIMEN CERTIFICATE OF ANALYSIS
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1.Name of the product : parfair Composite A – Liquid Water Soluble.
2.Herbs Used : Glycyrrhiza, Indian Maddar, Berberis, Spiked Ginger
2.Herbs Used : Glycyrrhiza, Indian Maddar, Berberis, Spiked Ginger
| Sr. No. | Test | Results | Standards |
| A | Physico chemical Tests | ||
| 1 | Color & Appearance | Complies | Reddish brown liquid with aromatic odour of Herbs. |
| 2 | Water Miscibility | Complies | Miscible |
| 3 | Propylene glycol Miscibility | Complies | Miscible |
| 4 | Alcohol Miscibility (50% alcohol) | Complies | Miscible |
| 5 | pH (1% v/v aqueous solution) | Complies | 4-7 |
| 6 | Specific Gravity (20°C) | Complies | 1.16-1.23 gm/ml |
| B | Active Component | Complies | Presence of Glycyrrhizin, Berberine. |
| C | Microbiological Tests | ||
| 1 | Total Aerobic Count | Complies | NMT 1000 cfu/gm |
| 2 | Yeast and Mould | Complies | NMT 100 cfu/gm |










